Green beans are low in carbs and can be steamed, roasted, or stir-fried as a tasty side dish.
Cabbage is a versatile and low-carb vegetable that can be used in salads, coleslaw, or sautéed as a side dish.
Tomatoes are relatively low in carbs and can be used in salads, sauces, or as a topping for grilled meats and fish.
Mushrooms are low in carbs and can be used in various dishes, from omelets to stir-fries.
Brussels sprouts are a cruciferous vegetable that's both low in carbs and high in fiber, making them a filling side dish.
Radishes are a crunchy and low-carb vegetable that can add a pop of color and flavor to your salads.
A cucumber salad with vinegar and herbs is a refreshing and low-carb side dish or snack.
Olives are a low-carb source of healthy fats and can be enjoyed as a snack or added to salads and Mediterranean dishes.
Smoked salmon is a protein-packed, low-carb option that can be enjoyed on its own or in wraps and salads.
Eggplant is a low-carb vegetable that can be grilled, roasted, or used as a base for dishes like eggplant Parmesan.