Carrots are crunchy and low in calories.
They're a great snack when paired with a light dip like hummus or tzatziki.
Tomatoes are not only low in calories but also rich in vitamins and antioxidants.
They're versatile in salads and sandwiches.
Brussels sprouts are a cruciferous vegetable that's in season during the fall.
Roast them with a drizzle of olive oil for a tasty side dish.
Cabbage is an excellent source of fiber and is versatile in recipes like coleslaw or cabbage rolls.
Asparagus is a low-calorie vegetable that's rich in fiber and vitamins.
It's delicious when roasted with a touch of olive oil and seasonings.