Bell peppers are colorful, low-calorie veggies that add flavor and crunch to salads, stir-fries, and wraps.
Tomatoes are low in calories and can be used in salads, sandwiches, or as a base for a light and flavorful tomato sauce.
Berries like strawberries, blueberries, and raspberries are low in calories and packed with antioxidants and fiber.
They make for a delicious and nutritious dessert or snack.
Watermelon is a hydrating fruit with a low calorie count.
It's perfect for quenching your thirst and satisfying your sweet tooth.
Apples are portable and low in calories, making them an excellent choice for a quick and satisfying snack.
Carrots are not only low in calories but also high in fiber and vitamins. They are a crunchy and nutritious snack option.
Mushrooms are low in calories and can be used to add depth and flavor to various dishes, including soups and stir-fries.
Asparagus is a nutrient-dense vegetable that's low in calories. It can be roasted, grilled, or steamed as a side dish.